Mostly used for tempering the various dals like Dal fry, Dal Tadka, Dal Makhani and Rice dishes like biryani, pulav and jeera rice. Tempering cumin seeds in salads, soups, curries and gravies provides a culinary bliss.
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Fennel Seeds Powder has sweet liquorice flavour and an appealing aroma liquorice like flavour and are popular in asian cooking. Fennel seeds Powder are an everyday essential in Indian cuisine and make an excellent breath freshener after Indian meals.