Mevgal Authentic Greek Goat Cheese 200g.
- Boil the fusilli in salted water for 7 minutes and drain.
- Finely dice the onion and pepper and quarter the cherry tomatoes.
- Mix together with the olive oil in a large bowl.
- Crumble the MEVGAL feta and add the olives, capers, salt and freshly ground pepper.
- Mix together and add the finely chopped, or whole fresh basil leaves.