Subtotal: ฿65.00
Description
Mevgal Authentic Greek Goat Cheese 200g.
Instructions
- Boil the fusilli in salted water for 7 minutes and drain.
- Finely dice the onion and pepper and quarter the cherry tomatoes.
- Mix together with the olive oil in a large bowl.
- Crumble the MEVGAL feta and add the olives, capers, salt and freshly ground pepper.
- Mix together and add the finely chopped, or whole fresh basil leaves.
ingredients
- 500 g fusilli pasta
- ¼ cup olive oil
- 1 onion
- 1 green pepper
- 300 g cherry tomatoes
- 300 g MEVGAL Goat cheese
- ½ cup olives, cut into slices
- 2 Tbsp finely chopped, or whole fresh basil leaves
- 2 Tbsp capers
- Salt
- Freshly ground pepper
Additional information
Weight | 0.2 kg |
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Dimensions | 8 × 5 × 10 cm |
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