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Aachi Meat Masala 50g


95 in stock

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Aachi Meat Masala 50g


Aachi meat masala

Meat Masala Ingredients: Coriander, Red chilli powder, cumin, black pepper, cinnamon, cloves, salt, turmeric, garlic, cardamom, fennel, star anise, dry ginger and red lentils.


To cook 1.6Kg meat, grind 2 onions to fine paste. Mix with 1tsp ginger garlic paste. Add salt and 4tsp strained curd. Marinate clean and cut meat pieces with the mixture. Keep for 1hr. Heat 4 tbsp oil. Fry till crisp 2 sliced onions. Add marinated meat, 50g Aachi Meat Masala.  Stir for 5 mins. Add 2 cups of water and required amount of salt. Pressure cook for 10 mins. Now tasty hot Aachi meat masala is ready to serve.

Check more spices and masala powders here

Additional information

Weight 0.050 kg
Dimensions 8 × 5 × 3 cm


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