CURRY LEAVES (CURRY PATTA) – 1 BRANCH

Description

The curry tree (Murraya koenigii) is a tropical to sub-tropical tree in the family Rutaceae (the rue family, which includes rue, citrus, and satinwood), and is native to Asia.^[2] The plant is also sometimes called sweet neem, though M. koenigii is in a different family to neem, Azadirachta indica, which is in the related family Meliaceae.

Its leaves, known as curry leaves, are used in many dishes in the Indian subcontinent, especially curries.