Indian home cooking is of course by local, different spices and blends used by each household. So in India of the home for a long time, we have a blend of those made home-made taste every time you cook. 1919, it is a mix of masala MDH that was released in order to simplify the cooking of such housewife. Previously blended for each type of curry, it is spice of ready-made. It is up to the current 52 or more, is loved all over the world and not only in India
BABAS Kurma Mix is a favorite brand among curry aficionados, both in India, Malaysia and overseas.
Its so easy! To cook an authentic Indian-tasting curry, use this Made in Malaysia curry powder with your favorite meats - chicken, mutton, lamb, beef, turkey.
A blend of hand picked A graded Indian spices and herbs pounded together to produce tasty and finest spice for your home cooked meat curry.
Made from a blend of spices, MDH Kitchen King Masala adds a flavourful twist to everyday recipes. This finely grounded spice is used in a variety of vegetable preparations to bring a rich colour and texture to dishes.
It helps to improve your stomach's ability to digest foods and promotes intestinal health. It discourages intestinal gas from forming, and as a bonus, the outer layer of the peppercorn aids in the break-down of fat cells. Black pepper can be used with any type of cuisine.
Babas Briyani Spice Powder (Bumbu Rempah Briyani Babas) in 8.8oz (250g) pack. Made from the finest quality pure spices from around the world, blended using the very latest state-of-the-art processes according to strict Halal and hygienic standards, Baba’s Briyani Spice Powder is a must have in ever home. Whether it’s to please the in-laws, treat your family or impress friends, its rich flavor will make your Chicken Lamb or Prawn Briyani the talk of the town.
This easy to prepare shan nihari curry mix is great for spicy hot beef shank curry. Simply follow the recipe provided on the back of the box for a delicious meal that your whole family will enjoy garnish with finely chopped green chillies, ginger and lime juice. Serve hot with naans.