Mostly used for tempering the various dals like Dal fry, Dal Tadka, Dal Makhani and Rice dishes like biryani, pulav and jeera rice. Tempering cumin seeds in salads, soups, curries and gravies provides a culinary bliss.
Shan Chana Masala Mix is easy to cook and hard to resist. This is a delicious mix to make punjabi style mild chickpeas curry. Just need chickpeas / chana / chholay, onion, and ghee. Simply follow the easy to cook recipe provided on the back of the box for a mouth-watering dish that the whole family will enjoy. Garnish with chopped green chillis and lemon juice. Serve with puris, parathas and naans.