Its so easy! To cook an authentic Indian-tasting curry.
A blend of hand picked A graded Indian spices and herbs pounded together to produce tasty and finest spice for your home cooked meat curry.
You can use this to cook for Fish gravy
Mostly used for tempering the various dals like Dal fry, Dal Tadka, Dal Makhani and Rice dishes like biryani, pulav and jeera rice. Tempering cumin seeds in salads, soups, curries and gravies provides a culinary bliss.