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Pantainorasingh Brand Shrimp Powder with Chili in 3oz (85g) jar. Product of Thailand. Halal Certified حلال
Everest Garam masala is an aromatic blend of spices extensively used in Indian cuisine.
- A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat.
- Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.
- Rich in spices
- To makes food tasty and delicious
- Rich in spices
- To makes food tasty and delicious
Chicken tenderized in a yogurt marinade, seasoned withMDH Tandoori Barbeque masala is simply the best.
Masala is a basic blend of ground spices. It is used alone or with other seasonings.
Indian home cooking is of course by local, different spices and blends used by each household. So in India of the home for a long time, we have a blend of those made home-made taste every time you cook. 1919, it is a mix of masala MDH that was released in order to simplify the cooking of such housewife. Previously blended for each type of curry, it is spice of ready-made. It is up to the current 52 or more, is loved all over the world and not only in India
MDH Chicken Masala exudes the natural aroma of the Mughalai chicken.